YIELD: 96 meatballs 2-1/2 lbs. ground turkey 2-1/2 lbs. mild Italian sausage 5 oz. onion, finely diced 2 oz. ginger, minced 2 oz. garlic, minced 1/2 cup cilantro, chopped1/2 cup soy sauce 2 each eggs 2 Tbsps. salt as needed vegetable oil 6 cups prepared plum sauce Mix together ground turkey, sausage, onion, ginger, garlic, chopped cilantro, soy sauce, eggs and salt until well-blended. Form mixture into 96 1-oz. balls. Heat oil in heavy sautè pan; brown meatballs on all sides. As they ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.