Nestle Corporate Executive Chef Mario Reyes with Nestle Foodservice regional business manager Keith Spielman and Catholic High School FSD Mary Lou James. Not many people get to eat dishes designed by a certified master chef, especially one who is a regular on the Iron Chef circuit of serious culinarians. And such dishes are especially unlikely in a setting such as the lunchroom of a Louisiana Catholic high school. Yet, there was Mario Reyes, corporate executive chef for Nestle USA and ...
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