Nestle Corporate Executive Chef Mario Reyes with Nestle Foodservice regional business manager Keith Spielman and Catholic High School FSD Mary Lou James. Not many people get to eat dishes designed by a certified master chef, especially one who is a regular on the Iron Chef circuit of serious culinarians. And such dishes are especially unlikely in a setting such as the lunchroom of a Louisiana Catholic high school. Yet, there was Mario Reyes, corporate executive chef for Nestle USA and ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.