INGREDIENTS:4 tsp. whole coriander ½ star anise 4 cinnamon sticks, broken 1 tsp. whole black peppercorns 1 tsp. allspice 1 tsp. cardamom pods 1 tsp. cloves 1 tsp. dried orange peel 1 tsp. ground ginger 1 tsp. ground nutmeg 3 qts. water 3 tea bags, black or tea blend 1 Tbsp. vanilla extract to taste, honey and milk DIRECTIONS:Combine first eight, coarsely ground ingredients in small bowl. Mix in ginger and nutmeg. Pour water and spices into large stockpot. Bring to a boil, cover and simmer ...

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