INGREDIENTS:12 large eggs (1 lb., 5 oz. frozen or liquid whole egg product) 2 cups sour cream ½ cup flour 1 lb. lump crab meat 2 cups smoked Gouda cheese, shredded 6 large green onions, sliced 1 cup red pepper, diced 1 cup corn kernels 2 Tbsp. seafood seasoning 2 Tbsp. butter as needed for garnish, sour cream as needed for garnish, green onions, sliced as needed for garnish, red pepper strips DIRECTIONS:Preheat oven to 400°F. Whisk eggs, sour cream and flour until blended. Stir in crab, ...
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