INGREDIENTS:12 large eggs (1 lb., 5 oz. frozen or liquid whole egg product)
2 cups sour cream
½ cup flour
1 lb. lump crab meat
2 cups smoked Gouda cheese, shredded
6 large green onions, sliced
1 cup red pepper, diced
1 cup corn kernels
2 Tbsp. seafood seasoning
2 Tbsp. butter
as needed for garnish, sour cream
as needed for garnish, green onions, sliced
as needed for garnish, red pepper strips DIRECTIONS:Preheat oven to 400°F. Whisk eggs, sour cream and flour until blended. Stir in crab, cheese, onions, pepper, corn and seafood seasoning. Using 2 10 inch skillets with oven-ready handles, divide and melt butter over medium heat. When butter begins to brown, divide egg mixture evenly between both parts. Transfer skillets to oven. Bake 32-35 minutes or until set, firm, and thoroughly cooked. Let cool slightly before serving. Cut each pan into 6 wedges. Garnish with a dollop of sour cream, green onion, and red pepper strips. Serve immediately. SERVINGS:12 servings From:Dyan Groff, Details Catering, Parkton, Md. PHOTO CREDIT:Photo Credit: AMERICAN EGG BOARD
Advertisement
