With food prep responsible for more than one-third of energy wasted each year, Rational's SelfCooking Center offers operators a way to cut their energy bills saving up to 40% in yearly energy expenses. The center is designed as demand-responsive equipment engineered to preheat quickly when needed and otherwise operate in standby mode reducing energy usage. The units' combination of heat and steam along with its airflow pattern and automated, optimized cooking processes produce efficient, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.