YIELD: 12 servings 2 cans black soybeans, drained and rinsed (16 oz. cans) 2 cups drained canned or cooked corn kernels 2 cups celery, sliced 1 cup red bell pepper, diced 1 cup green bell pepper, diced 1/2 cup green onions, sliced 1/2 cup ripe olives, sliced 4 Tbsps. pickled hot yellow peppers, seeded and diced 1/2 cup vegetable oil 1/2 cup white wine vinegar 11/2 tsp. salt 1 tsp. chili powder to taste freshly-ground pepper Combine soybeans, corn, celery, bell peppers, green onions, ...

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