YIELD: 10 servings 2 1/2 lbs. ground turkey 9 1/2 Tbsps. Dijon mustard 5 Tbsps. maple syrup 1 tsp. salt5/8 tsp. black pepper 1. Combine ground turkey with mustard and maple syrup in a large mixer. Mix on low speed until thoroughly blended. Add salt and pepper and mix for one more minute. 2. Remove from mixer and scoop out with #8 scoop. Place on an oiled sheet pan and roast in oven at 350°F or grill until it reaches internal temperature of 165°F for 30 seconds.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.