INGREDIENTS:3 3/4 cups frozen mango chunks 3 3/4 cups pineapple chunks (canned or frozen) 6 cups papaya nectar (or orange juice) 1 ½ cups (18 oz.) honey (star thistle, orange blossom or other light citrus honey 3/4 cup lime juice DIRECTIONS:Blend all ingredients in a blender or food processor. Freeze according to ice cream machine manufacturer’s instructions. Serve with fresh pineapple or mango chunks.Note: The granita is smoothest when served immediately. Pack in an airtight container and ...
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