INGREDIENTS:1 Tbsp. unsalted butter or cooking spray 2 lbs. cream cheese, room temperature 1/3 cup sugar ¼ lb. unsalted butter, softened 4 eggs 1 tsp. vanilla ½ lime, juiced 3 Tbsps. flour 3 Tbsps. cornstarch 1 lb. sour cream 8 Tbsps. mango puree (made from 1 large mango)DIRECTIONS:1. Adjust rack of oven to middle position and preheat to 325°F. 2. Grease a 9-in. springform pan with butter or coat with cooking spray. Reserve. 3. In a food processor with the metal knife blade, process cream ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.