Yield: 40 servings 33/4 cups dry chow mein noodles 61/2 lbs. Mandarin oranges (1 #10 can), juice reserved 40 slices bacon, cooked and crumbled 5 tsps. garlic 2 cups hoisin sauce, divided 1/2 cup sesame oil 11/2 cups corn oil 1/2 cup soy sauce 2 cups chicken broth 1/2 cup apricot jam or preserves 61/4 lbs. chicken breast, cooked and diced 6 lbs. Romaine lettuce, shredded 10 lbs. iceberg lettuce, chopped Portion chow mein noodles into 2-oz. cups. Drain Mandarin oranges, reserving juice for ...

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