INGREDIENTS:1 cup vegetable oil 1 lb. smoked sausage 1 ½ cups all-purpose flour 1 quart onions, chopped 1 quart green bell peppers, chopped 1 quart celery, chopped 1 lb. shrimp, peeled 1 tsp. basil 1 tsp. oregano 2 bay leaves, crumbled 1 gallon seafood stock 1 quart tomato sauce 1 tsp. Tabasco brand pepper sauce 4 oz. seafood base in 1 gallon Major Peters Bloody Mary MixDIRECTIONS:In a little oil, brown sausage. Remove from pan and set aside. Steam onions, peppers and celery until tender, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.