INGREDIENTS:2 cups Maine lobster meat, fresh or frozen ¼ cup plain yogurt ¼ mayonnaise ½ cup sliced celery ¼ cup chopped green pepper 1/3 cup chopped walnuts or almonds ½ cup apple, unpeeled and diced ½ cup seedless red grapes cut in halves 3 pita breads as needed, shredded lettuceDIRECTIONS:If necessary, thaw lobster meat in refrigerator overnight. Drain, remove cartilage, and chop. In a bowl, combine all ingredients except pita bread and lettuce. Cut pita bread in half. Line pita pockets ...
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