Macy’s plans to introduce its own brand of quick-serve onsite eateries and restaurants designed by celebrity chefs Wolfgang Puck and Todd English to a number of its stores. The strategy is designed to lure upscale shoppers.

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.