INGREDIENTS:8 lbs. canned sweet potatoes, mashed 1 qt. crushed pineapple in water 1½ pts. soybean margarine or butter divided 2 Tbsps. salt ½ tsp. black pepper 1 qt. dry bread crumbs 1 cup brown sugar, packed 1 tsp. ground clovesDIRECTIONS:1. Preheat oven to 375°F. In a large bowl, combine the mashed sweet potatoes, pineapple, half the margarine and the salt and pepper. Place into a greased hotel pan. 2. Combine the remaining margarine with the bread crumbs, brown sugar and cloves. Sprinkle ...
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