INGREDIENTS:7 oz. sliced lobster ½ oz. chopped garlic 2 Tbsp. cashews 5 sheets spring roll wrappers 1 Tbsp. tamarind juice 1 Tbsp. sugar 1 Tbsp. oyster sauce to taste, salt and pepper 3 cups vegetable oil 1 piece carrot 2 oz. sweet corn DIRECTIONS:Combine lobster, oyster sauce, cashew nuts, sugar, shaved carrot, sweet corn, tamarind juice, garlic, salt and pepper in a bowl. Distribute mixture among the five spring roll wrappers and seal. Deep-fry the rolls in hot oil over medium heat until ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.