INGREDIENTS:7 oz. sliced lobster ½ oz. chopped garlic 2 Tbsp. cashews 5 sheets spring roll wrappers 1 Tbsp. tamarind juice 1 Tbsp. sugar 1 Tbsp. oyster sauce to taste, salt and pepper 3 cups vegetable oil 1 piece carrot 2 oz. sweet corn DIRECTIONS:Combine lobster, oyster sauce, cashew nuts, sugar, shaved carrot, sweet corn, tamarind juice, garlic, salt and pepper in a bowl. Distribute mixture among the five spring roll wrappers and seal. Deep-fry the rolls in hot oil over medium heat until ...

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