INGREDIENTS:1 ½ cups miso (fermented soy paste) 1 cup water 2 Tbsp. fresh ginger, grated 1 cup lemon juice 1 cup sugar ½ cup vegetable oil 1 tsp. lemon peel, grated DIRECTIONS:Mix miso, water and ginger in blender. Strain mixture and return liquid to blender. Add remaining ingredients and mix well. Serve two ounces over mixed greens or sliced cucumbers. SERVINGS:1 quart From: PHOTO CREDIT:Photo Credit: UNITED SOYBEAN BOARD
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.