INGREDIENTS:1 8-bone pork loin (bones Frenched)Sauce & Garnish: 12 firm-ripe fresh figs (or dried, if unavailable) 1 3-inch piece fresh ginger, sliced 4 allspice berries ½ cup honey ½ cup sugar ½ cup water ¼ cup lime juice ¼ cup lemon juice 4 whole black peppercornsMarinade: 12 large, whole, peeled garlic cloves, smashed 1 small branch lavender 1 small branch rosemary 3 sprigs thyme 4 Tbsp. olive oil (plus 2 Tbsp. for browning roast) 2 tsp. whole grain mustardFinishing the Dish: 16-20 ...
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