YIELD: 25 servings 2 Tbsps. vegetable oil 2½ cups chopped sweet onion ½ cup minced garlic 2 Tbsps. salt 1 Tbsp. freshly ground black pepper 2 Tbsps. dried thyme 1 Tbsp. ground cumin 2 Tbsps. Worcestershire sauce ⅓ cup milk 1 ¼ cups chunky salsa 2½ cups fresh bread crumbs 5 large eggs, beaten 5 lbs. ground turkey Oil for loaf pans as needed In large stockpot over medium heat, heat oil. Add onion, garlic, salt, pepper, thyme and cumin. Sauté until onions and garlic are translucent, but not ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.