Lahvosh Pizza

YIELD: 1 15-inch pizza

1 15-in. lahvosh round cracker
6 oz. Danish havarti cheese loaf, thinly sliced
1 oz. pepperoni, thinly sliced
1 oz. Kalamata olives, thinly sliced
1 oz. red onion, shaved
1 Roma tomato, thinly sliced
1 oz. green bell pepper, thinly sliced
freshly cracked pepper as needed

1. Cover cracker with the sliced cheese, then arrange sliced tomato and pepperoni over top.
2. Finish by layering remaining ingredients over the top. Bake in a 350ºF oven for 5 to 8 minutes, until cheese has melted.
3. Remove from oven, cut into thin wedges and serve.

Recipe from Philip Borsom, Dining Services Director, Grandview Terrace, Sun City West, AZ.