YIELD: 1 15-inch pizza
1 15-in. lahvosh round cracker
6 oz. Danish havarti cheese loaf, thinly sliced
1 oz. pepperoni, thinly sliced
1 oz. Kalamata olives, thinly sliced
1 oz. red onion, shaved
1 Roma tomato, thinly sliced
1 oz. green bell pepper, thinly sliced
freshly cracked pepper as needed
- Cover cracker with the sliced cheese, then arrange sliced tomato and pepperoni over top.
- Finish by layering remaining ingredients over the top. Bake in a 350ºF oven for 5 to 8 minutes, until cheese has melted.
- Remove from oven, cut into thin wedges and serve.
Recipe from Philip Borsom, Dining Services Director, Grandview Terrace, Sun City West, AZ.