INGREDIENTS:Apple Ragu: 1 tsp. olive oil 3 Cortland apples, peeled, cored and thickly sliced 1 cup apple cider 1 Tbsp. (generous) dry sherry 1 lemon, juice only 1 Tbsp. chopped, peeled fresh ginger 2 Tbsp. Dijon mustard ¼ cup chopped scallion greens pinch of cayenne pepper 2 Idaho potatoes, cut into matchstick slices (with a Japanese mandoline, or by hand) 1 leek (white and tender green part), well-washed and julienned 1 tsp. kosher salt 1 tsp. black pepper ¼ cup olive oil ½ cup crumbled ...

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