YIELD: 8 servings 2 lbs. sirloin steak (sliced thin) 4 Tbsps. Lee Kum Kee Choy Sun Oyster Sauces 4 Tbsps. sugar 2 tsps. pepper 4 Tbsps. Minced Garlic 4 eggs (beaten) 4 Tbsps. vegetable oil 4 green onions (diced) 8 shiitake mushrooms (sliced thin) 4 Tbsps. green peas 8 cups cooked rice 4 Tbsps. Lee Kum Kee Hoisin Sauce 2 Tbsps. Lee Kum Kee Sesame Oil Lee Kum Kee Soy Sauce Marinade steak in oyster sauce, soy sauce, sugar, pepper and 1 Tbsp. minced garlic for 5 minutes. Scramble eggs in pan ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.