MAKING WAVES. Electrolux' Air-O-Speed combi-oven was named the 2006 Product of the Year by Foodservice Consultants Society International because of its ability to combine convection, steam and a patented "multi-wave" technology for large batch cooking, even with metal pans. In the back of the house, a new generation of super-fast cookers is making the production of hot fresh foods more practical and extending where they can be served thanks to a greater application of ventless and ...
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