From: Phillips Seafood Restaurants and Phillips Foods, Inc. Yield: 4 servings.</p> <p> Curry:</p> <ul> <li> 16 oz. Phillips King Crab Meat, segmented into desired pieces</li> <li> 2 Tbsp. pure sesame oil</li> <li> 2 tsp. minced garlic</li> <li> 6 oz. thinly sliced button mushrooms</li> <li> 6 oz. fresh or jarred roasted red peppers, sliced into thin strips</li> <li> 2 tsp. freshly grated ginger, or up ...
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