DEBUT DISCS OF CULINARY DELIGHTS
"If I can do it, you can do it...and here's how to do it!"
Julia Child may not have been born a natural cook—in fact, when she married, she could barely boil an egg—but that didn't stop her from mastering the art of French cuisine.
Child earned her place as an industry and cultural icon. Warm and exuberant, she pioneered a public television series, The French Chef, which introduced French cuisine to American kitchens.
A newly released 3-disc DVD offers a hearty helping of Julia Child with an in depth biography as well as an intimate interview. It also features twelve episodes from Julia's classic cooking series.
For more information about the DVD set call 800-949-8670 or visit shop.wgbh.org