INGREDIENTS:Citrus Slaw 1 lb. 6 oz. red cabbage, thinly sliced 1 lb. 6 oz. green cabbage, thinly sliced ½ cup lime juice ½ cup olive oil 2 Tbsps. sugar Salt, to taste Pepper to taste 3 cups orange sections, choppedGuava Sauce 3 ½ cups unsweetened coconut milk 3 ½ cups guava pasteFish 24 farm raised catfish fillets ½ cup olive oil 2 Tbsps. salt 2 Tbsps. ground black pepper 3 cups prepared Jamaican Jerk sauce ¼ cup olive oil 24 slices ripe tomato (1 inch thick slices)Avocado Sauce ½ cup each ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.