YIELD: 1 Quart 1 1/2 cups daikon (Japanese radish), shredded 1 tsp. salt 4 avocados 2/3 cup green onion, finely sliced 2 tsp. seaweed and sesame seed furikaki 1/2 cup rice vinegar (plain) 1/4 cup Japanese soy sauce 1 Tbsp. Wasabi paste Toss daikon with salt; drain in a colander for half an hour. Squeeze out as much liquid as possible; reserve. Coarsely mash avocados. Fold in remaining ingredients and reserved daikon. Serve 1/3 cup with rice crackers, shrimp chips.
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