INGREDIENTS:½ cup dry sherry 2 Tbsp. olive oil 10 links Hillshire Farm Jalapeño Sausage, sliced diagonally 4 cups onions, chopped 1 cup celery, chopped 1 ½ cups sweet green pepper, seeded and chopped 1 quart chicken stock 1 quart tomato sauce ½ cup tomato paste 6 cups diced tomatoes 6 cups cooked black beans 2 Tbsp. garlic, minced 1 1/3 Tbsp. cumin 2 2/3 Tbsp. chili powder 1 tsp. dried oregano ½ cup cilantro, chopped ½ cup honey 1 tsp. saltDIRECTIONS:In a large pot, heat sherry and oil over ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.