INGREDIENTS:1 largeloaf Italian or French bread 1/3 cupmargarine 6 clovesgarlic, minced ½ cuplow fat sour cream 1 cupgreen onions, chopped 2 cupsMonterey Jack cheese, shredded ¼ cupParmesan cheese 2 Tbsps.fresh parsley, chopped 1 canartichoke hearts in water, drained, chopped 1 cupmozzarella cheese, shredded 1 cuproasted red pepper stripsDIRECTIONS:1. Preheat oven to 350°F. 2. For Bread: Cut bread in half lengthwise. Place halves on a cookie sheet. tear out most of the inside of the bread ...

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