INGREDIENTS:1 largeloaf Italian or French bread 1/3 cupmargarine 6 clovesgarlic, minced ½ cuplow fat sour cream 1 cupgreen onions, chopped 2 cupsMonterey Jack cheese, shredded ¼ cupParmesan cheese 2 Tbsps.fresh parsley, chopped 1 canartichoke hearts in water, drained, chopped 1 cupmozzarella cheese, shredded 1 cuproasted red pepper stripsDIRECTIONS:1. Preheat oven to 350°F. 2. For Bread: Cut bread in half lengthwise. Place halves on a cookie sheet. tear out most of the inside of the bread ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.