YIELD: 8, 9-oz. servings Peanuts: 1 cup peanuts, unsalted Dressing: 3 Thai chiles, finely chopped 1/4 cup light brown sugar 1/4 cup apple cider vinegar 1/2 cup peanut oil 1 Tbsp. sesame seed oil 2 tsps. kosher salt 1 tsp. black pepper, freshly ground Salad: 3/4 lb. cucumber, diced 3/4 lb. carrots, diced 3/4 lb. jicama, sliced 3/4 lb. pineapple, diced 3/4 lb. pink grapefruit, segmented 1/2 cup Napa style cabbage, shredded 1/2 cup cilantro leaves, chopped 1/2 cup mint leaves, chopped FOR ...

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