INGREDIENTS:3 large eggs 1 Tbsp. vanilla 1 cup brown sugar pinch of salt 2 ½ cups diced Mrs. Smith’s Cinnamon Raisin Bread 2 cups milk as needed, cooking sprayDIRECTIONS:Preheat oven to 350°F. Thaw bread at room temperature. Dice cinnamon bread. Place eggs, vanilla, brown sugar and salt into a mixing bowl. Beat with an electric mixer until well incorporated. Stir in milk and cinnamon bread and mix well. Pour batter into prepared ramekins and bake for 30-40 minutes. Remove from oven and let ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.