HFM AWARD PRESENTATIONS. (Top two pictures) Betty Perez, accepting HFM’s highest honor, the Angelo Gagliano award; US Foodservice’s John Cabot (2nd from left), honored as the first recipient of the John M. Cabot ‘Making a Difference’ award, to be presented annually to an associate member who has demonstrated selfless service to HFM. Cabot is shown here flanked by Linda Lafferty, Mary Keysor and Dick Hynes. (Above) Marie Nelson, receiving HFM’s President’s Award; Culinary Competition ...
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