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by Rick Rodgers, Castle Books.
The whole bird is covered in this comprehensive cookbook. From white meat to dark, sautèes to grilling, Rodgers adds dimension to classic recipes and offers a few new recipe twists. Consider Turkey Pot Pie with a Flaky Chive Crust; Braised Turkey Drumsticks with Olives over Pasta; or Soy and Ginger Braised Turkey Breast, to name a few.by Armand C. Vanderstigchel, Citadel Press.
Something for everybody. Consider hot Lucifer Sticks, sweetish Orient Meets Florida Wings or Tropical Crusoe Baked Wings.
Chicken Breasts, 116 New and Classic Recipes for the Fairest Part of the Fowl.
By Diane Rozas, Harmony Books, NY.
A quick look should yield an interesting recipe or two, or at least some fanciful recipe names like "silver-wrapped" chicken breasts. www.eatchicken.com Recipes, handling tips, statistics and more.
