p>by Rick Rodgers, Castle Books. The whole bird is covered in this comprehensive cookbook. From white meat to dark, sautèes to grilling, Rodgers adds dimension to classic recipes and offers a few new recipe twists. Consider Turkey Pot Pie with a Flaky Chive Crust; Braised Turkey Drumsticks with Olives over Pasta; or Soy and Ginger Braised Turkey Breast, to name a few.by Armand C. Vanderstigchel, Citadel Press.Something for everybody. Consider hot Lucifer Sticks, sweetish Orient Meets ...

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