YIELD: 2 pizzas Roasted Red Pepper and Cilantro Pizza Dough 1 tsp. granulated sugar 1 1/3 cups warm water (110-115°F) 1/2 oz. yeast dry 4-4 1/2 cups all purpose flour 1 1/2 tsp. salt 1 each egg 2 Tbsps. roasted red pepper, minced 2 Tbsps. fresh cilantro, minced 1 Tbsp. olive oil 2 Tbsps. cornmeal 1 lb. 8 oz. chorizo sausage 2 cup salsa or picante sauce 13 oz. colby-jack cheese, shredded and divided 12 large eggs, beaten 2 Tbsp. roasted red peppers minced 2 tsp. fresh cilantro, minced For ...

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