BALANCING ACT: Shrewd operators know the importance of keeping their menu pirces in line with inflation. STICKER SHOCK: That $100 produce bill from 1983 would run about $183 right now. Chances are that you haven't been giving much, if any, thought to inflation lately. Those white-hot increases in the cost of living throughout the '70s, '80s and early '90s are largely a memory now. With inflation hovering around two percent for the last several years, there are other, more important, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.