EVERYONE LOVES A PRODUCE PARADE. (clockwise from l.) Eat ‘n Park Hospitality (Parkhurst/Cura) F&B Director Jamie Moore (l.) gets his hands dirty examining a local crop. Executive Chef John O’Shea of Brown University discusses fresh produce with a local grower at a farmers market held at the school. Students help unload local Idaho apples destined for their school lunch program. A child digs into chili made with local ingredients made available to Madison, WI, schools by ...
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