INGREDIENTS:6 medium (5 ounces each) Florida tomatoes, divided 3 Tbsp. olive oil, divided 1 ¼ tsp. thyme leaves, divided to taste, salt and pepper 1 ½ tsp. minced garlic 1 medium shallot, minced 4 eggs 1 cup prepared Hollandaise sauce 3 ½ ounces goat cheese, cut into 4 3-inch roundsDIRECTIONS:Preheat oven to 375°F. Core 2 tomatoes; cut in halves horizontally; squeeze gently to remove seeds. Coarsely chop pulp; set aside. Core remaining 4 tomatoes; slice off tops. Scoop out pulp leaving ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.