YIELD: 4 Gallons 3 cups Spanish onion, diced 3 cups celery, diced 2 cups carrots, diced 6 cups cabbage, shredded 16 cups potato, chunked 4 cups green peppers, diced 5 lbs. raw hot sausage, rope, sliced 2 #10 cans diced tomatoes 2 gals. water 1 #10 can kidney beans Tabasco, to taste Worcestershire, to taste Salt, to taste Pepper, to taste Sugar, to taste, optional Bring first nine (9) ingredients to a boil, and simmer until vegetables are cooked but firm. Skim off fat. Add kidney beans and ...

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