INGREDIENTS:½ ounce chocolate biscotti flavored syrup 1 oz. chocolate syrup 8 oz. chilled milk as needed for topping, flavored whipped cream (recipe follows) as needed, chocolate-covered espresso beans for garnishDIRECTIONS:Combine syrups and milk. Heat until well-blended and creamy. Pour into a 12-ounce mug and top with chocolate-flavored whipped cream. Garnish with chocolate-covered espresso beans, if desired, and serve with a cookie. For flavored whipped cream: Blend together 1 pint of ...

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