YIELD: 4 servings 4 cups water, hot4½ tsps. chicken bouillon powder4 Tbsps. peas, frozen, then defrosted4 pieces fresh mushrooms, black, shredded2½ oz. ham, shredded7 oz. yam noodles5 pieces crab-flavored sticks, torn into shreds1 tsp. Lee Kum Kee Mushroom Flavored Soy Sauce1 tsp. sesame oil2 tsps. cornstarch2½ tsps. Lee Kum Kee Chili Garlic Sauce1 tsp. white pepper½ tsp. salt3 Tbsps. white vinegar½ tsp. sugar 1. Mix water and chicken bouillon powder into a pot and bring to a boil. Add ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.