INGREDIENTS:1 ½ cups rhubarb, trimmed, cut into ½ inch slices 1 lb. plums, cut into bite-sized pieces 1 ½ Tbsp. ginger root, peeled, finely chopped 1 cup clover or orange blossom honey 1 Tbsp. orange zest DIRECTIONS:Combine all ingredients and bring just to a boil. Immediately reduce heat. Simmer, stirring frequently, until mixture thickens, about 40 minutes. Take care not to scorch toward end of cooking. Cool; refrigerate in a tightly sealed container. SERVINGS:1 ½ cups From: PHOTO ...
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