INGREDIENTS:¼ cup honey ¼ cup Dijon mustard 2 Tbsp. finely chopped fresh mint to taste, salt and freshly ground pepper 1 ¼ lbs. Butterball® Fresh Ground Turkey 1 Tbsp. canola oil 4 slices fresh pineapple 4 burger buns, split 1 cup arugula or favorite lettuce DIRECTIONS:Prepare grill for cooking on medium direct heat. Whisk together honey, mustard and mint in small bowl and season with salt and pepper to taste. Place half of the galze in another dish and set aside to use on the cooked ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.