YIELD: About 1 Quart 10 oz. fresh strawberries, sliced (1 pint) 1/4 cup sugar 1 1/2 oz. whipping cream (2 cups) 1 vanilla bean 5 1/2 oz. mild-flavored honey (1/2 cup) 3 egg yolks 12 oz. mascarpone cheese (1 1/2 cups) 4 oz. amaretti cookies, crushed finely (1 1/2 cups) Toss strawberries with sugar; macerate for 30 minutes. Heat cream and vanilla bean to a simmer; let stand 30 minutes. Whisk honey and egg yolks until pale and creamy; beat in reserved cream. Cook, stirring constantly, until ...

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