Yield: 62-70 servings 6 5# tubs Timberline Chili (frozen product by Block & Barrel) 1 #10 can diced tomatoes 1 #10 can kidney beans 2 Tbsps. light chili powder 2 tsp. cumin 1/4 cup sugar. 2 lbs. spaghetti (cooked, rinsed and drained) Cook spaghetti, rinse and drain. In large cambro, add first six ingredients and mix well. Refrigerate overnight. Add spaghetti and heat in steamer for 1 hour. Serve with saltine crackers. Recipe from Patty Guist, director of associate programs and ...
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