YIELD: 7 1-cup servings 1 lb. ground beef 2 Tbsps. garlic powder 1 tsp. sugar 1/2 tsp. salt 4 cups rice, cooked 2 eggs as needed toppings: cilantro sprigs, peas, chopped scallions 1. Thoroughly cook ground beef. Drain excess fat. 2. Add garlic powder, sugar and salt to beef, mix well, then add beef mixture to cooked rice. Heat beef and rice mixture to 165°F. 3. Beat eggs and cook until done (similar to scrambled eggs). Finely chop or shred eggs and add them to beef/rice mixture. Mix ...
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