INGREDIENTS: Meatloaf 12 lbs. pork shoulder, ground 4 cups pancetta, diced 2 cups shallots, diced 6 Tbsp. garlic, peeled and crushed 4 cups shiitake mushrooms, sliced 1 cup Italian parsley, chopped ½ cup fresh thyme, chopped 6 Tbsp. fresh rosemary, chopped 6 Tbsp. fresh sage, chopped 18 eggs, beaten 4 cups dry bread crumbs ½ cup Worcestershire sauce Salt and pepper to tasteMushroom Cabernet jus 2 lbs. oyster mushrooms, sliced 2 lbs. shiitake mushrooms, sliced ½ cup shallots, chopped 2 ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.