NUTRITION EXPERTS: (left to right) Enid Hohn, Patrice Barber, Wynelle Stein, Michael Halter, Mike Buzalka. USC's Patrice Barber emphasized the nutrition education mission of foodservice operations. Healthy Customers and Healthy Profitswas the theme of a one-day event in Anaheim on March 22, produced jointly by FM, its sister publication, Restaurant Hospitality magazine, and the Produce for Better Health Foundation (PBHF). Held in advance of the Natural Products Expo West, which kicked ...

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