One Ingredient, Two Dishes. At left, the hot Broccoli Gratin could be paired with the cold Broccoli Salad on p. 54; the cool Quinoa Salad (right) is a good match for the hot Barley Citrus Sauté on p. 57. Yield: 6 servings 1/2 cup quinoa* 1/2 cup bottled Italian salad dressing 1/2 cup hazelnuts, toasted, skin removed, coarsely chopped, divided 11/2 cups cucumber, peeled, seeded, diced (1 medium) 1 cup cherry tomatoes, cut in half 1 cup petite peas, frozen, thawed, drained** 1/2 cup ...

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