INGREDIENTS:2 oz. hazelnut syrup 1 oz. chocolate syrup 3 oz. espresso 5 oz. cold milk as needed, iceDIRECTIONS:Fill a 12-ounce serving glass with ice. Pour hazelnut syrup and chocolate syrup into serving glass. Draw espresso into small pitcher, then pour it into the syrup mixture in serving glass. Stir to blend syrups and espresso. Fill glass with cold milk, and stir again to combine flavors.SERVINGS:1 12-oz. servingFrom:Recipe courtesy of Sara Lee Coffee and Tea
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.