INGREDIENTS: Sauce 1 cup dried sweet cherries Hot water as needed 1 ½ cups red wine 1 cup honey ¼ cup orange juice ½ cup sugar 1 cinnamon stick, broken in halfDuck 3/4 cup hazelnuts, toasted, finely chopped 1 cup fresh breadcrumbs ½ cup parsley, chopped 1 shallot, minced 2 Tbsps rosemary, chopped 2 large eggs, beaten 2 Tbsps milk 6, 6-oz. skinless White Pekin duckling breasts Salt and pepper as needed 2 Tbsps. butter 1 Tbsp. olive oilDIRECTIONS:1. For the sauce: Soak cherries in water to ...
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