YIELD: 24 cookies 3 1 /2 cups hazelnuts, toasted, skin removed, finely chopped 4 1 /8 cups flour, all purpose1 /2 tsp. salt 2 1 /3 cups butter, softened 1 1 /8 cups sugar 1 1 /8 cups brown sugar 1 Tbsp. + 1 tsp. instant coffee powder 1 1 /4 cups semi-sweet chocolate Place hazelnuts into food processor. Process until finely chopped; set aside. Sift flour and salt together; set aside. Cream butter, sugars and instant coffee together. Stir in flour mixture and hazelnuts until blended. Shape ...
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